Jindabyne
Wed 26th to Sun 30th January, 2011 �- Rear Rider Perspective
Paul
Southwell |
Honda
CBR1000 |
Phillip
Hotschilt |
Suzuki
GSX1300 |
Misho
Zrakic |
Honda
CBR1000 |
Ben
Fuller |
Suzuki
GSXR1000 |
Tim
Emons |
Honda
CBR1000 |
Rob
Jones |
Suzuki
GSXR1000 |
Damir
Djikic |
Honda
CBR1000 |
Bill
Simpson |
Suzuki
GSXR1000 |
John
Rousseaux (rear) |
Honda
CBR1000 |
Rob
Langer |
BMW
R1150 GS |
Ron
Johnston |
Honda
CBF1000 |
Rod
Merrett |
BMW
HP2 |
Ben
Warden |
Honda
CBR954 |
Julie
Johnston |
car |
Pina
Garasi |
Honda
CBR600 |
Barb
Peters |
car |
Cliff
Peters |
Kawasaki
ZX10 |
|
17 people, 15 bikes |
��There�s gold in them there hills�. An
expression we�ve all heard before, but in this instance, purely figurative,
though it could be considered literal when motorcycling is applied.
We gathered at Berwick. Plenty of
shiny machinery with full tanks and fresh rubber in tow, gear packs bulging
with all those personal extras one felt necessary for
the trip; our cluster was complete for a 9.00am departure.
The weather gods didn�t play ball
for the first few hundred kilometres, a fine drizzle barely enough to warrant the
fitment of wet weather gear. Some did, and some didn�t, though should have in
hindsight. The tyranny of distance had moisture weeping through to the flesh. Damn.
The bikes lost their lustre also, after all those hours of keeping up
appearances. Damn. Never mind. I�m on a silver-black phantom bike with the metal
hot and the engine hungry, I think I�m gunna be
alright. Luckily, I was alright by Orbost.
Orbost to Delegate is a mighty fine
stretch of road. Mighty fine. The roads were dry by
this stage, and I found myself on the rear of a Hyabusa
painting the roads as only a Hyabusa can. I provided
an accompaniment to its 105km masterpiece. I was truly enjoying riding. It was
just a taste of the gold in the hills afar.
Robby Langer�s Beemer fell over in
the dirt, but he is just fine, thank you Lord. Not that a home cooked meal and
a personal massage, didn�t help. All is good. Now all we need to do is cut a VW
engine in half and present it as a piece offering to the gods. We must also pay
homage to an ocker Aussie. Bless him. And he does great wheelies�
Lunch was nice.
Pina set a cracking pace for the
afternoon. Paul and I had trouble keeping up. We threw caution to the wind and
tried though. It was all mighty fine, for she is
riding quite well.
Jindabyne is a lovely place. I�ve
been there before, but not to spend four days having fun with my mates. A BBQ
had been supplied and prepared basically on our arrival. The ladies (Julie and
Barb) had it all ready before I knew it was on the table. I had been down the
local store getting some grog and dog food and was late to dine. I just can�t
tell you how two glasses of merlot warmed the system and all the warm fuzzies welled up through my persona. Even Damir looked
good, and was, �cause together we broke bread and
swilled on the wine. I love you Damir, like a brother. Nothing
more, nothing less. You too, Misho. And all those in attendance. Wine is good for me �in
moderation.
Each morning I sat at the corner of
a dining table watching Ben stand in the same spot and heat some sort of goo in
the microwave, then meticulously slice a banana into it. It was a special d�j�
vu. Pleasing to an extent, watching such secretarial efficiency applied to the
task. I know he was just preparing breakfast, but it felt reassuring.
The leading was completely down
pat. The man is some sort of machine. �John�, he says, �I never rev my engine
above 6,000rpm.� I would suggest both literally and figuratively.
The rest of the week became blurry,
not so much from the wine, but from 1,000�s of kilometres of riding. Two
particular rides come to mind: �follow the yellow brick road� and The Alpine cutting Way. Oh, I must make a mention
of the �logging forest� road. Fast and nasty it was. The boys were all raving
after that one.
The food was just fantastic all
weekend. I was able to eat like a puppy �till my belly hurt and sleep it off
for an hour or so before I rose to apply ridiculous innuendo to keep my small
mind amused. And then I farted. My special way of showing
just how at home I felt. But Kate doesn�t appreciate it like you guys
did. Must have been all the beer I borrowed from Paul.
By Day 5, I was slipping into a
delusion that this was my life. Riding furiously every day,
coming home, having a belly full of food, beer and laughs. Had I
stumbled onto some form of Nirvana? I believe it was close.
The ride home left at 8.00am,
delusion left in its wake, engines all idling and helmets sliding over our
craniums in a well-orchestrated fashion. Melbourne, here we come.
I truly enjoyed the Delegate to
Orbost road, the metal was hot, the engine was hungry and I was definitely
feeling alright. Sticky, sticky tyres on hot roads had a certain slime-ability
about it and I was finally able to over-take Pina, who waved me through. Perhaps
she could smell the testosterone over the burnt oil coming out of Misho�s bike. Or was it that I was continuously catching
her up? Whatever the case, I stopped periodically to ensure she had a safe
passage. Thankyou for your compliance and understanding, Pina. You�re a great
gal.
The closer we got to Melbourne the
hotter it became. I felt my 003�s would just melt and I would be on canvas by
the time we arrived at Longwarry. Easy on the throttle as I straightened up out
of each corner did actually save the centre and I arrived with a couple of thou
above the wear indicators. They�ll be good for one more ride, won�t they Ben?
In conclusion, I cannot thank all
my riding partners enough. So thankyou Ben, Cliff, Barb, Rod,
Phill, Pina, Misho, and Damir. A special thanks to Ron and Julie who
carted up my bag of stuff, Paul for all the beer, Tim- man you can ride and Bill. I�ve chosen not to thank Rob, �cause he was thanked by a lovely lady he bumped into. May
the VW gods take care of your bike, buddy. And
thankyou anyways.
May the MSR live long and prosper.
John
Rousseaux